NEW recipes: Celebrating Canned Food
We love creating new and exciting ingredients that highlight how much we Love Canned Food.
These recipes are not only delicious, but are a celebration of some of our favourite ways to use our cupboard staples.
Here’s a few recipes that we think celebrate the best of canned.
Mexican Corned Beef Cottage Pie:
This is a British classic, with an added Mexican-inspired twist.
This recipe uses canned corned beef, canned red kidney beans, creamy mashed potatoes and delicious Mexican spices. Perfect for those cold days when you’re craving something warm and comforting!
See how to whip this one up here.
Donut Bread and Butter Pudding:
Nostalgic recipe with a twist coming right up.
Who doesn’t remember making Bread and Butter Pudding after school? Well, we’ve taken this to the next level by replacing the bread with donuts.
All you need are a few simple ingredients like canned raspberries, canned peaches and some leftover donuts.
You can get the full recipe here.
Rustic Sausage Casserole:
Teatime just got even better with this Rustic Sausage Casserole. If you’ve been craving something warm and delicious, this recipe is for you.
It uses juicy pork sausages, canned tomatoes, canned baked beans and canned kidney beans. Did someone say winter warmer?
Click here for the recipe now.
Salted Caramel, Peach and Raspberry Cobbler:
This recipe is the ultimate comfort food sweet treat and the key to anyone’s heart. It’ll be ‘cobbled’ up in seconds thanks to our canned raspberries and peaches!
Plus, did you know that using canned fruit in juice can count towards one of your five a day?
Try it for yourself here.