Rustic Sausage Casserole
Affordable Family Favourites, Affordable Recipe Ideas for the Family, Delicious, Nutritious Lean Recipes, Easy Lunch Recipes, Winter Warmers
November 1, 2021
Who’s craving something warm and delicious?
Our Rustic Sausage Casserole uses 8 pork sausages, canned tomatoes, canned baked beans and canned kidney beans.
The recipe is the ultimate winter warmer.
- Prep: 20 mins
- Cook: 25 mins
- Serves: 3-4
Method
1Brown the sausages off in a non-stick frying pan over a high heat - place into a deep casserole tray.
2Add a splash of oil to a saucepan, fry off the diced onion and pepper until soft - add in the salt, pepper, garlic, paprika & brown sugar - cook for a further 5 minutes on a low heat.
3Pour in the tomatoes, baked beans, kidney beans, chicken stock pot & BBQ sauce - bring to a simmer for two minutes.
4Pour the sauce from the pan on top of the sausages and stir gently.
5Put into pre-heated oven at fan 180c for 25 minutes until piping hot.
Ingredients
1 Canned Tomatoes
1 Canned Kidney Beans (drained)
8 Sausages (Meat or Vegetarian)
1 Large White Onion (diced)
1 Red Pepper (diced)
Salt
Cracked Black Pepper
4 g Smoked Paprika
10 g Brown Sugar
80 g BBQ sauce
1 Chicken Stock Pot