Rustic Sausage Casserole
November 1, 2021
Who’s craving something warm and delicious?
Our Rustic Sausage Casserole uses 8 pork sausages, canned tomatoes, canned baked beans and canned kidney beans.
The recipe is the ultimate winter warmer.
- Prep: 20 mins
- Cook: 25 mins
- Serves: 3-4
1Brown the sausages off in a non-stick frying pan over a high heat - place into a deep casserole tray.
2Add a splash of oil to a saucepan, fry off the diced onion and pepper until soft - add in the salt, pepper, garlic, paprika & brown sugar - cook for a further 5 minutes on a low heat.
3Pour in the tomatoes, baked beans, kidney beans, chicken stock pot & BBQ sauce - bring to a simmer for two minutes.
4Pour the sauce from the pan on top of the sausages and stir gently.
5Put into pre-heated oven at fan 180c for 25 minutes until piping hot.
1 Canned Tomatoes
1 Canned Kidney Beans (drained)
8 Sausages (Meat or Vegetarian)
1 Large White Onion (diced)
1 Red Pepper (diced)
Cracked Black Pepper
4 g Smoked Paprika
10 g Brown Sugar
80 g BBQ sauce
1 Chicken Stock Pot