Category: Meat Free

Samosa Pie with Paneer

Indian ‘fakeaway’ of dreams.

Our Samosa Pie is made using paneer, canned chickpeas, canned potatoes and flaky, golden, melt in your mouth filo pastry.

It’s an explosion of delicious ingredients and spices.

Spicy Butter Beans with Crispy Garlic and Toasted Almonds

Love Canned Food ambassador, Phil Vickery, has come up with the perfect, warming mid-week vegetarian dish that’ll make your day when the nights are getting colder. Phil’s top tip for this dish is to serve with crusty bread to mop up all those delicious, garlicky juices.

Vegetarian Parmigiana Pasta Bake

Mid-week meals are sorted! This Parmigiana Pasta Bake is a perfect family dish that can be enjoyed for dinner or as a leftover lunch. It’s a simple pasta bake that’s packed full of flavour thanks to the addition of canned peas and tomatoes. If your family likes a bit of spice, just add more chilli flakes when cooking.

Spicy Bean Mexican Wedges

If you’re looking to spice up your midweek meals, then look no further than these delicious Spicy Mexican Wedges! Made using three store cupboard staples, makes them the perfect, easy recipe to rustle up. If the chilli is too spicy, try cooling down with soured cream.

Smoky Huevos Rancheros with Chorizo and Beans

Huevos Rancheros is an easy Mexican breakfast that'll keep you going all morning! If you’re looking to spice things up, why not try topping yours with hot sauce.

Spinach, Chickpea and Potato Hash

This cupboard recipe is so delicious and so easy to make you’ll be enjoying it for breakfast, lunch or dinner.

All-In-One Breakfast Baked Eggs

Great breakfast that is quick and easy to put together ready for lazy mornings. 

Meat Free Lasagne

This hearty one-pot is packed full of our favourite canned vegetables. It's an excellent dish for when you're feeding the whole family. Plus, there's always leftovers.

This delicious recipe was created by Phil Vickery for Love Canned Food.

Pineapple Relish Recipe

Pineapple can be used in many ways for either sweet or savoury dishes, canned is great for either. I serve this side with grilled or BBQ’d turkey, or grilled fish. I also remove the onions and garlic and serve it with vanilla ice cream! 

This recipe was created by our 2019 Love Canned Food ambassador, Phil Vickery. 

Spinach Hummus

This quick and easy recipe is a real cupboard staple, using the wonders of canned chickpeas you can have really easy hummus in no time. 

Spicy Falafel Wrap

We all need our lunch recipes to be simple, quick to make and not forgetting the most important factor… tasty! This recipe is all three and more. Spice is optional, but if you dare to add more, please be our guest.

This delicious recipe was made by Azmina Govindji for Love Canned Food.

Mixed Bean Picadillo Recipe

To make this delicious Mixed Bean Picadillo, mix together a medley of nutrient-rich canned beans with a selection of spices to create a traditional Mexican picadillo and then serve with boiled brown or white rice.

This is the perfect winter dinner to share with friends or family on a cold winter’s night. If you like the Mixed Bean Picadillo we recommend trying the Three Bean Tacos or Minced Beef Burritos.

Make sure to tag any of your canned food creations on Instagram with either @lovecannedfood or #lovecannedfood.

Three Bean Tacos

For a delicious, protein-rich family meal, try these tasty three bean tacos using canned beans. Fun to make and full of fibre, serve them with fresh coriander and sliced jalapenos for an optional extra kick! Why not get the kids involved to make their own?