Category: Fish Dishes
Is there anything more luxurious than Risotto?
It’s number one in any foodie’s recipe book and this Crab and Sweetcorn Risotto is no different. Made using canned crab, canned sweetcorn and canned red peppers – canned food is the hero of this dish.
You can replace the raw fish found in a traditional poke bowl with canned tuna in our Tuna & Avocado Fruity Poke Bowl, leaving you with a simple and delicious twist on this on-trend dish.
Made with tuna, sriracha mayo, sticky jasmine rice, roasted red pepper and edamame beans – this recipe is the ultimate light lunch or dinner. Plus canned tuna in spring water is high in protein and low in saturated fat.
This vibrant, refreshing salad is a speedy lunchtime treat. Made with canned salmon and beans, this recipe can be ready in under 10 minutes. Lunch will never be the same again.
This is a great recipe that uses lots of canned ingredients and is great for any time of the year. Brilliant for a family meal or even lunch the following day.
This is a fantastic cupboard go to during the week that’ll give you the taste of Italy. Apart from the taste, our favourite thing about this recipe is that it’s ready in under 20 mins.
These fish tacos are super delicious, and rest assured that the recipe is much easier than you might think!
This recipe was created by our 2019 Love Canned Food ambassador, Phil Vickery.
Mac and cheese is a family favourite. But have you ever tried it with tuna? This recipe transforms the humble dish (and also sneaks a few extra veggies in there for the kids).
This super easy recipe uses cupboard staples and three different canned foods. Perfect for those Fish Fridays!
Need to know how to impress someone in 15 minutes? THIS recipe. Loaded full of canned vegetables, this recipe can be ready before you’ve even had a chance to set the table. Guest entertaining made easy!
This recipe combines layers of our favourite salad ingredients in an easy and reusable salad jar. Prepare your work colleagues for envy, as they’ll be jealous there not tucking into this creation when they see it in the work fridge tomorrow!
This delicious recipe was made by Azmina Govindji for Love Canned Food.
For a twist on classic Italian meatballs, these simple yet tasty little treats are made with canned tuna which is incredibly convenient and easy to use – just open and prepare. Enjoy them with pasta for dinner or in pitta bread for a tasty lunch.
Packed full of taste and texture, try this colourful salmon recipe for a simple yet delicious and nutritious dinner served with crunchy green vegetables. It’s perfect to enjoy as a weekend meal and great when dining al fresco.
Make this colourful and delicious salad in just minutes by using flavoursome canned ingredients. A mix of nutrient-packed tomatoes and crunchy onion complements the tuna perfectly – great for quick and easy lunches on the go! Find the full recipe below...
Forget expensive takeaways, this Asian-inspired stir fry recipe uses canned products and combines juicy prawns with fragrant coconut to create an easy yet delicious dinner that’s perfect for a family get-together without the price tag.