Method
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In separate bowls:
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Bowl 1: Mix flour, paprika, oregano, thyme, salt, and pepper.
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Bowl 2: Beat the egg.
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Bowl 3: Place the breadcrumbs.
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Preheat the air fryer to 200°C for 2-3 minutes.
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Dredge each piece of chicken in the flour, dip into the egg, then coat in breadcrumbs.
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Lightly spray the air fryer basket with oil and place the coated chicken in a single layer.
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Air fry at 200°C for 8-10 minutes, shaking halfway through.
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Serve hot with your favourite dipping sauces.
Ingredients
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2 cans chicken breast (drained and shredded)
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25g flour
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1 egg (lightly beaten)
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50g breadcrumbs
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1 tsp paprika
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1/2 tsp oregano
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1/2 tsp thyme
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Pinch of salt
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Pinch of pepper
Optional extras:
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1/4 tsp garlic powder
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1/4 tsp cayenne pepper