Method
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In a small bowl, combine the mayonnaise, spring onion, white wine vinegar, and lemon juice. Season with salt and pepper.
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Add the drained tuna and mix until well coated.
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Slice the baguette lengthwise but leave a hinge.
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Spread the tuna mayo generously onto the bottom half of the baguette.
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Layer the cucumber slices on top and add any extras like salad leaves or tomatoes.
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Close the baguette, press gently, and serve immediately or wrap for later.
Ingredients
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1 tin tuna (drained)
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1 baguette (shop-bought)
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1/4 cucumber (thinly sliced)
For the mayonnaise mix:
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1 tbsp mayonnaise
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1 spring onion (finely chopped)
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1 tsp white wine vinegar
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1 tsp lemon juice
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Pinch of salt
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Pinch of pepper