All the flavours of a juicy cheeseburger in a hearty, one-pan pasta dish! This easy cheeseburger pasta combines tender penne, seasoned beef, rich tomatoes, mustard, and ketchup for that signature burger taste. Topped with melty cheese, it’s a quick and satisfying meal the whole family will love – perfect for busy weeknights!
Method
- Bring a pan of water to the boil and cook the penne pasta according to the pack recommendations (10-12 mins)
- Meanwhile, in a large pan cook the beef and diced onion until the onion is soft and the beef cooked through
- Drain the pasta, once cooked, and add to the beef and onion mixture
- Stir in the canned tomatoes, mustard, ketchup, steak seasoning and seasoned salt
- Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Ingredients
- 1x 400g can Napolina chopped tomatoes
- 1x 200g Batchelors garden peas
- 300g Penne pasta
- 300g Minced beef
- 1x White onion (diced)
- 2x tbsp American mustard
- 2x tbsp tomato ketchup
- 1x tsp Steak seasoning
- 200g Mature cheddar