Method
- Lay out the tortilla wraps, split the chilli between the two
- Spread chilli evenly over half of the tortilla wrap
- Split the cheese evenly between the three wraps and sprinkle evenly
- Fold the wraps over and gently press down
- Heat a large non stick pan over a medium heat and put in a teaspoon of oil
- Fry each tortilla until browned and then flip over and fry until browned
- Once filling is piping hot and the cheese has melted, remove from pan and cut in half
- Serve
- For an exciting addition, add other fillings like jalapeno, red peppers, avocado etc…
Ingredients
1x can chilli con carne (x1 can)
Grated extra mature cheddar or grated chilli cheese (50g)
Soft white tortilla wraps (x2)
2x tsp Oil