Method
- Preheat the oven to 200°C.
- Cut the peppers in half lengthways and place cut-side up on a baking tray.
- Loosen the rice with a fork, then carefully spoon into the peppers.
- Top with Thai curry and grated cheese.
- Bake for 20-25 minutes until the peppers are soft and the cheese is golden.
Ingredients
- 1 x 400g Princes plant-based Thai vegetable curry
- 2 red peppers
- 125g packet pre-cooked rice
- 50g vegan cheese (grated)