Category: Vegan

Spicy Butter Beans with Crispy Garlic and Toasted Almonds

Love Canned Food ambassador, Phil Vickery, has come up with the perfect, warming mid-week vegetarian dish that’ll make your day when the nights are getting colder. Phil’s top tip for this dish is to serve with crusty bread to mop up all those delicious, garlicky juices.

Spicy Falafel Wrap

We all need our lunch recipes to be simple, quick to make and not forgetting the most important factor… tasty! This recipe is all three and more. Spice is optional, but if you dare to add more, please be our guest.

This delicious recipe was made by Azmina Govindji for Love Canned Food.

Mixed Bean Picadillo - Love Canned Food

Mixed Bean Picadillo Recipe

To make this delicious Mixed Bean Picadillo, mix together a medley of nutrient-rich canned beans with a selection of spices to create a traditional Mexican picadillo and then serve with boiled brown or white rice.

This is the perfect winter dinner to share with friends or family on a cold winter’s night. If you like the Mixed Bean Picadillo we recommend trying the Three Bean Tacos or Minced Beef Burritos.

Make sure to tag any of your canned food creations on Instagram with either @lovecannedfood or #lovecannedfood.

Three Bean Tacos

For a delicious, protein-rich family meal, try these tasty three bean tacos using canned beans. Fun to make and full of fibre, serve them with fresh coriander and sliced jalapenos for an optional extra kick! Why not get the kids involved to make their own?

Tropical Mango, Peach and Banana Smoothie

Kick start your morning with this deliciously fruity, easy to make smoothie. It’s made with exotic canned fruits which locks in all freshness and saves half of the mess. Made in a quick 5 minutes, it’s a perfect way to start the day!

Chili Con Carne with Roasted Butternut Squash

A family favourite all year round, this Mexican dish is given a healthier twist than traditional chilli and rice because it uses extra lean minced beef and the squash counts towards your 5-a-day fruit and vegetables.

This delicious recipe was created by Azmina Govindji for Love Canned Food.