Method
- Heat the Princes vegetable curry in a pan until hot and thickened.
- Microwave the naan for 20 seconds, then flatten slightly with a rolling pin.
- Place the naan with the longer side facing you and add shredded lettuce at one end.
- Spoon a quarter of the curry over the lettuce and scatter with sliced red onion.
- Roll up the naan to enclose the filling and secure with a wooden skewer if needed.
Ingredients
- 1 x 400g Princes plant-based chunky vegetable curry
- 2 naan breads
- ½ red onion (thinly sliced)
- ½ head iceberg lettuce (shredded)
- Fresh coriander (to garnish)