Method
- Gently heat the curry until hot, heat the rice and mix with the curry
- Mix the mayo and the mango chutney
- Slice the lettuce
- Dice the tomato & onion and chop the coriander – mix together
- Lay out the tortillas, put a spoonful of the mango mayo onto it and spread out slightly
- Spoon the curry / rice mix onto the tortilla
- Lay the iceberg next to the curry mix and put the tomato & onions on top of it
- Fold in both ends and wrap up tightly
- Cut in half and fold
Ingredients
- 4-6x tortilla wraps
- 1x can Princes chicken curry
- 1x pouch microwave rice
- 40g mango chutney
- 120g mayonnaise
- 40g iceberg lettuce
- 2x salad tomatoes (diced)
- 1/2 red onion (diced)
- Chopped fresh coriander