Tuna & Avocado Fruity Poke Bowl
Cook: 15 minutes
Serves: 2 - 3 people
Method
- Cook the jasmine rice according to the packet instructions.
- Meanwhile, slice the red peppers and roast them in an oven at 180°C on a non-stick baking tray for 15 minutes until charred.
- Fry the pineapple and cumin seeds in the sesame oil in a non-stick frying pan until the pineapple starts to caramelise.
- Mix the sriracha and mayonnaise.
- Assemble the bowl by placing the rice in the centre and arranging the tuna, pineapple, red pepper, edamame beans, and avocado slices around it.
- Drizzle with sriracha mayo and sprinkle with toasted sesame seeds.
Ingredients
- 400g sticky jasmine rice
- 120g canned tuna
- 100g canned pineapple chunks
- 50g edamame beans
- 80g red peppers
- 1/3 tsp cumin seeds
- 1 tbsp sesame oil
- 50g avocado slices
- 1/4 tsp toasted sesame seeds
- 150g mayonnaise
- 50g sriracha