This bean and cheese melt is the ultimate quick and comforting snack! With crispy, golden puff pastry, gooey melted cheese, and a rich baked bean filling, it’s a simple yet satisfying treat for the whole family. Just assemble, bake, and enjoy a warm, flaky pastry that’s perfect for lunchboxes, after-school snacks, or a speedy dinner.
Method
- Preheat the oven to 200°C.
- Cut the ready-rolled puff pastry into two 11 x 12cm pieces (one top and one bottom).
- Brush beaten egg onto the bottom piece of pastry, ensuring full coverage.
- Spoon the beans onto the bottom piece, leaving a 15mm border, then sprinkle with grated cheese.
- Place the top pastry piece over the bottom, then press down the edges to seal. Use a fork to firmly crimp the edges.
- Brush the top with beaten egg.
- Place on a lined baking tray and bake for 25 minutes until golden and crispy.
Ingredients
- 65g Branston beans
- 25g Mature Cheddar cheese (grated)
- 2x Pieces puff pastry (11 x 12cm each)
- 1x Egg (beaten, for sticking and glazing)