Method
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Heat a saucepan over medium heat. Add the chopped tomatoes, garlic, oregano, salt, and pepper. Simmer for 8-10 minutes until slightly thickened.
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Preheat the oven to 200°C and line a baking sheet with baking paper.
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Place the tortillas on the baking sheet.
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Spread a thin layer of sauce over each tortilla, leaving a small border.
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Sprinkle grated mozzarella evenly on top.
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Bake for 8-10 minutes until the cheese is melted and the edges are golden.
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Slice and enjoy.
Additional toppings:
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Customise with your preferred toppings after step 5.
Ingredients
For the sauce:
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1 can Napolina chopped tomatoes
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1 clove garlic (minced)
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1 tsp oregano
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Pinch of salt
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Pinch of pepper
For the base and topping:
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2 tortillas
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50g grated mozzarella