Method
- Bring a pan of water to the boil, and add in the noodles, and cook for the recommended time (3-4 mins)
- If any of the leftover greens need cooking too, place in the same pan as the noodles
- While the noodles are cooking, in a bowl mix the salmon and the teriyaki sauce
- Drain the noodles (and vegetables) once cooked and split between two bowls… noodles on the bottom, vegetables and top with the salmon mixture
- Drizzle with soy sauce to finish the dish
Ingredients
- 1x can Princes wild pacific red salmon
- 100g Supermarket own label sweetcorn
- 100g Batchelors garden peas
- 4x tbsp Teriyaki sauce
- 200g Dried noodles
- 1 tbsp soy sauce
- Leftover green vegetables (spinach, beans, peas, cabbage etc.)