Method
- Start by prepping your vegetables and cheese. Slide your peppers into strips, the spring onions into 1cm slices and grate your cheese
- Place one tortilla in the heated non-stick pan and turn down heat a bit to low-medium.
- Spread layer of fish, sweetcorn, shredded cheese, spring onions, and peppers on one-half of the tortilla
- Fold the tortilla over and cook for a few minutes on low-medium heat
- Heat for a further 2-3 minutes. Check if cheese has melted by carefully lifting one side of the tortilla. Once cheese is melted and tortillas are toasted, slide onto a plate and cut into triangles.
Ingredients
- 1x can Princes tuna chunks in spring water
- 1x 200g can Supermarket own brand sweetcorn
- 1x tbsp Olive oil
- 1x pack of Tortillas
- 1x Red peppers
- 250g Cheese
- 3x Spring onion