This easy coronation chickpea sandwich is a delicious, meat-free take on the classic British favourite. Packed with creamy curried mayo, sweet mango chutney, and juicy raisins, it delivers the perfect balance of spice and sweetness. Serve in soft bread rolls with crisp lettuce for a satisfying and flavorful lunch—ideal for busy days or meal prep!
Method
- Pat the chickpeas dry with kitchen paper.
- In a bowl, mix the mayonnaise, mango chutney, curry powder, and lemon juice. Season with salt and pepper.
- Add the chickpeas, raisins, and onion, then mix well.
- Spoon the filling into the bread rolls with lettuce leaves.
Ingredients
- 1 x 400g can Napolina chickpeas (drained)
- 3½ tbsp mayonnaise
- 1½ tbsp mango chutney
- 2x tsp mild curry powder
- ½ lemon (juiced)
- 50g raisins (optional)
- ½ red onion (finely chopped, optional)
- 4x bread rolls
- Lettuce leaves