Potato skins with cheese, baked beans and tuna
Cook: 20 minutes
Serves: 4 people
Method
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Preheat the oven to 200°C.
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Place the potatoes on a baking tray, wrap in foil, and bake for 10 minutes until crispy.
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In a bowl, mix the drained tuna with mayonnaise and season with pepper.
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Heat the baked beans in a pan for 3-4 minutes until hot.
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Once the potatoes are crispy, top with either the tuna mayo or baked beans, then sprinkle with cheese.
Ingredients
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2 x 145g Princes tuna in spring water
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1 x 400g can Branston baked beans
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4 x McCain pre-baked potatoes or leftover potato skins
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100g mature Cheddar cheese (grated)
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2 tbsp mayonnaise