Method
- Split the tortilla chips between two serving dishes
- Heat up the canned chilli and pour evenly over the two sets of tortilla chips
- Split the cheese over the two bowls and melt under a grill
- Place iceberg lettuce in a corner of the bowl
- Garnish the bowls with the tomatoes, red onions, coriander & sour cream
Ingredients
Tortilla chips
1x can Princes canned chilli
Iceberg lettuce (40g)
Wedged tomatoes (70g)
Sliced red onions (20g)
Fresh chopped coriander (10g)
Sour cream (60g)
Grated extra mature cheddar / chilli cheese (70g)