Light, refreshing, and packed with flavour, these tuna lettuce wraps are the perfect quick and healthy meal. Filled with juicy mango, tender rice noodles, and drizzled with a sweet chilli yoghurt dressing, they offer the perfect balance of sweet, savoury, and spicy. Garnished with fresh coriander and red chilli, they’re a delicious low-carb alternative for lunch or dinner!
Method
- Wash lettuce and separate the leaves
- In each leaf, place some mango & rice noodles
- Place tuna on top of the rice noodles and drizzle with the yoghurt & sweet chilli sauce
- Garnish with lots of fresh coriander and slices of red chilli
Ingredients
- 1x can Princes tuna
- Little gem lettuce leaves (large)
- 1x can chopped mango
- 125g Cooked rice noodles
- 70g Yoghurt
- 50g Sweet chilli sauce
- Fresh chopped coriander
- Fresh chopped red chilli