Method
- Mix the canned apples with the sugar & cinnamon and place snugly into a deep oven-proof dish
- For the crumble topping rub the butter into the flour to make a breadcrumb texture. Stir in the granola and golden caster sugar
- Pour the crumble topping on top of the apples
- Bake through the oven at 160c fan for 40 / 50 minutes until golden brown and the fruit is soft
Ingredients
- 600g Princes canned apples
- 75g Golden caster sugar
- 1.5g Cinnamon
For the crumble
- 50g Butter
- 100g Flour
- 50g Granola
- 75g Golden caster sugar