Ditch the instant packets and make your own flavourful pot noodle in minutes! This homemade version is packed with rich umami flavours from miso, soy sauce, and sesame oil, combined with tender noodles, ham, sweetcorn, and fresh spring onions. Just add boiling water, stir, and enjoy a quick, delicious, and customisable meal – perfect for busy days!
Method
- Mix the stock pot, sesame oil, soy sauce, miso paste, garlic puree, honey & ginger puree until mixed together into a liquid with minimal lumps
- Place the mix at the bottom of your container
- Place noodles on top of flavour mix
- Place ham, corn and spring onions on top of the noodles
- Top with coriander leaves and chilli slices if using them
- Poor boiling water over the top and stir well so that all the flavour mix is dissolved
- Cover with lid or cling film and leave to stand for 2 / 3 minutes
- Remove cover and enjoy!
Ingredients
- 50g dried rice noodles
- 1x chicken stock pot
- 1x tsp Sesame oil
- 1x tsp Soy sauce
- 1x 1/2 tsp Miso paste
- 1x 1/2 tsp Garlic puree
- 1x tsp Honey
- 1x tsp Ginger puree
- 30g Canned sweetcorn
- 50g Diced canned ham
- 2g Coriander leaves
- 10g Sliced spring onions
- 300ml Boiling water
- Red chilli slices (optional)