Spinach Hummus

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July 2, 2019

This quick and easy recipe is a real cupboard staple, using the wonders of canned chickpeas you can have really easy hummus in no time. 

  • Prep: 10 mins
  • Serves: 4 Servings


1Add everything but the liquid from the chickpeas to a blender or food processor. Pulse, adding the bean liquid as needed to get things moving, until the hummus is completely smooth.

2Taste and add additional salt if desired.

3Scoop into a serving dish, drizzle with olive oil and paprika if desired.

4Serve with some lovely warm pitta bread.


1 x 400g canned chickpeas, drained, but reserve the liquid

50g spinach

2 tbsp tahini

3 tbsp lemon juice/fresh or bottled

2 garlic cloves

1/2 tsp salt, plus more to taste

1/2 tsp cumin

Olive oil and paprika for topping


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