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July 2, 2019
This quick and easy recipe is a real cupboard staple, using the wonders of canned chickpeas you can have really easy hummus in no time.
1Add everything but the liquid from the chickpeas to a blender or food processor. Pulse, adding the bean liquid as needed to get things moving, until the hummus is completely smooth.
2Taste and add additional salt if desired.
3Scoop into a serving dish, drizzle with olive oil and paprika if desired.
4Serve with some lovely warm pitta bread.
1 x 400g canned chickpeas, drained, but reserve the liquid
2 tbsp tahini
3 tbsp lemon juice/fresh or bottled
2 garlic cloves
1/2 tsp salt, plus more to taste
1/2 tsp cumin
Olive oil and paprika for topping
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