Sardine Toast Topper
October 15, 2020
Our Love Canned Food ambassador and TV chef, Phil Vickery’s Sardine Toast Topper makes for a super easy lunch or light dinner that’s packed full of flavour. Canned sardines are a great source of essential Omega-3 too!
- Prep: 5 mins
- Cook: 5 mins
- Serves: 1 serving
Method
1Mix the sardines, mayonnaise and garlic in a bowl
2Toast the bread under a grill until the top is golden
3Spread the sardine mixture on the un-toasted side of bread and place it back under the grill for 2 minutes. Enjoy.
Ingredients
120 g Canned Sardines
120 g Mayonnaise
1 Garlic Clove, crushed
2 Slices of toast