Salted Caramel, Peach & Raspberry Cookie Cobbler

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November 1, 2021

This recipe is the ultimate comfort food sweet treat and the key to anyone's heart. It'll be 'cobbled' up in seconds thanks to our canned raspberries and peaches!

Plus, did you know that using canned fruit in juice can count towards one of your five a day?

  • Prep: 10 mins
  • Cook: 25 mins
  • Serves: 4


1Lay the peaches out on the bottom of an oven proof dish.

2Spread the raspberries over the peaches.

3Spoon the caramel evenly over the raspberries and peaches.

4Sprinkle a light amount of sea salt flakes - this gives the 'salted caramel' flavour.

5Split the cookie dough into 8 pieces and roll each piece into a ball and then flatten it.

6Lay the cookie dough pieces over the top of the fruit and caramel.

7Bake in a preheated oven at 180c fan for 25 minutes.


350 g Chilled Pre-Made Cookie Dough Log

100 g Canned Raspberries (drained)

400 g Canned Peach Slices

200 g Canned Caramel

Sprinkle of Sea Salt Flakes