Salmon and Bean Salad
Delicious, Nutritious Lean Recipes, Easy Lunch Recipes, Fish Dishes, Quick & Easy Recipes, Simple Summer Dining
December 18, 2019
This vibrant, refreshing salad is a speedy lunchtime treat. Made with canned salmon and beans, this recipe can be ready in under 10 minutes. Lunch will never be the same again.
- Cook: 10 mins
- Serves: 4
Method
1Firstly to make the dressing. Pop all the ingredients into a jam jar and shake well. If you have any leftover from this occasion it will keep in the fridge for a couple of weeks for other salads.
2In a large bowl, gently add all the salad ingredients and carefully mix together.
3Pop a portion into a bowl and drizzle with some dressing. Enjoy immediately!
Ingredients
For the salad
1 Can of Pink Salmon
1 Can of Sweetcorn
1 Can of Haricot Beans
1 Puch of Ready Cooked Cous Cous
1/2 Diced Cucumber
50 g Fresh Baby Spinach
10 Cheery Tomatoes (Quartered)
For the dressing
100 ml Rapeseed Oil
50 ml White Wine Vinegar
1 tsp Runny Honey
1 Pinch of Dried Chilli Flakes
Salt and Pepper