Pineapple Relish Recipe
Meat Free, Phil Vickery, Quick & Easy Recipes, Simple Summer Dining, Tasty Vegan Recipes
July 3, 2019
Pineapple can be used in many ways for either sweet or savoury dishes, canned is great for either. I serve this side with grilled or BBQ’d turkey, or grilled fish. I also remove the onions and garlic and serve it with vanilla ice cream!
This recipe was created by our 2019 Love Canned Food ambassador, Phil Vickery.
- Prep: 5 mins
- Cook: 5 mins
- Serves: 4 Servings
Method
1Lightly grill the pineapple rings on a hot BBQ.
2Place all the rest of the ingredients together and mix well, then spoon over the grilled pineapple slices.
Nutritional information
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Ingredients
1 x 435g canned pineapple, well drained
1 cloves garlic, crushed finely
¼ tsp dried red chilli flakes
Juice of 1 fresh lime
4 spring onions, finely chopped
1 red pepper, small cubes
4 tbsp extra virgin olive oil
4 tbsp fresh mint
Salt and pepper
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