Are you looking for an easy dessert to whip up with the kids? This dessert is simple and stress-free - the use of canned peaches means that they're ready to go when you are, there's no need to peel and chop.
Prep: 10 mins
Cook: 30 mins
Serves: 4 Servings
1Heat the oven to 180c.
2In an ovenproof dish tip in the canned peaches and cover the bottom of the dish with the peaches.
3Next, into a mixing bowl add in all the other ingredients and start to rub together with your fingertips, until all the butter is combined – it should be crumbly and buttery coloured.
4Sprinkle this over the peaches until you've used all the crumble mix.
5Cook in the oven until golden and bubbling for 30 minutes.