Pasta Cake

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November 1, 2021

Pasta Cake is the ultimate ‘viral’ recipe.

This recipe is quirky, creative and absolutely delicious. Plus, it’s so easy to make because it only uses a few ingredients such as canned ham and mushroom.

Whip it up and impress your TikTok savvy friends, without any fuss. 

  • Prep: 15 mins
  • Cook: 40 mins
  • Serves: 6


1Brush the inside of a 20cm cake tin with olive oil.

2Add 40g parmesan cheese and make it stick as much to the olive oil on the inside of the tin as possible. Leave the rest in the base and make sure that the cake tin is on an oven proof tray so that any leaks are caught.

3In a bowl beat the eggs and add the cream, ham, mushrooms, remaining cheese, salt, and pepper.

4Add the pasta and make sure it is well coated in the mixture.

5Pour the pasta into the cake tin and put into a preheated oven at 180c for 40 minutes.


400 g Cooked Spaghetti

250 g Canned Ham

1 Canned Mushrooms (sliced)

Olive Oil (to brush inside the tin)

225 ml Double Cream

3 Large Eggs

100 g Parmesan


Cracked Black Pepper