Mixed Bean Salad

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August 1, 2018

This vibrant, refreshing salad is a speedy vegan treat. Made with a variety of canned beans, this recipe can be ready in under 10 minutes. Lunch will never be the same again.

This delicious recipe was made by Azmina Govindji for Love Canned Food.

  • Prep: 10 mins
  • Serves: 4 Servings


1Make the dressing by putting all ingredients into a screw top jar, cover and shake.

2Pour the dressing over all the salad ingredients in a bowl. Toss or mix well.

Nutritional information

Energy (kcal) 253
Fat (g) 7.7
Sat fat (g) 1.2
Carbs (g) 30.1
Sugar (g) 6.1
Fibre (g) 8.3
Protein (g) 11.6
Salt (g) 1.25



1 x 400g canned mixed bean salad

1 x 400g canned black eyed beans

1 x 400g canned cut French beans

6 cherry tomatoes, halved

3 spring onions, finely chopped

Few mint leaves, finely chopped

15g flat leaf parsley with stems, chopped

15g coriander leaves with stems, chopped

For the dressing:

2 tbsp olive oil

Juice of ½ lemon

1-2 tsp mustard, as desired

Pinch salt

Freshly ground black pepper


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