Mango Ice Lollies
Azmina Govindji, Simple Summer Dining
July 24, 2018
Get the taste of summer in three simple and easy steps. This refreshing ice-lolly is the ideal snack on a hot summer's day. Just reach for a can of mangos and mix with Greek yoghurt and voila, the perfect summer treat!
Pro Tip: You could use 8 small lolly moulds and these smaller treats will have only 75 calories each!
This delicious recipe was made by Azmina Govindji for Love Canned Food.
- Prep: 5 hrs
- Serves: 4
Method
1Place the mango in a blender and puree until smooth. Stir the yogurt into the mango puree. Pour the mixture moulds and freeze for four hours.
Nutritional information
| Energy (kcal) | 149 |
| Fat (g) | 6.5 |
| Sat fat (g) | 4.3 |
| Carbs (g) | 17.5 |
| Sugar (g) | 17.2 |
| Fibre (g) | 1.9 |
| Protein (g) | 4.1 |
| Salt (g) | 0.42 |
Ingredients
432g canned mango slices, drained
250g Greek yogurt
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