June 15, 2021
These Fruity Cluster Pots are quick, low-fat and delicious. They are made with layers of crunchy granola, lemon cream cheese and are topped with canned fruit for a fresh and light dessert.
This recipe is ideal for those busy weekends, as the canned fruit is already prepped and ready-to-go.
1Split the granola pieces between 4 glasses.
2Mix together the low-fat soft cheese, quark, sweetener and the lemon zest.
3Split the mix between the 4 glasses on top of the granola. Lightly tap the base of the glass on the work surface to smooth the mix down.
4Place the 4 glasses into the fridge for at least 3 hours but preferably overnight to set.
5Once set, spoon the canned fruit on top of the cheese mix and serve.
140 g Granola Clusters
100 g Low-Fat Soft Cheese
100 g Plain Quark
60 g Sweetener
1/2 Lemon Zest
160 g Canned Mandarin
180 g Canned Peaches
80 g Canned Mango