Chicken and Mushroom Lasagne

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July 1, 2021

Creamy yet light, this Chicken and Mushroom Lasagne is a simple and delicious twist on the Italian classic. Made using canned chicken in white sauce, canned mushrooms, and canned sweetcorn - this recipe will help you cut down on your prep time.

Plus, sneaking in those extra veggies (like canned sweetcorn) can help the kids towards their five a day.

  • Prep: 15 mins
  • Cook: 35 mins
  • Serves: 4-6

Method

1Preheat the oven to 180c (fan).

2In a bowl, mix together the chicken, mushrooms and sweetcorn.

3In the following order, layer: chicken mix, lasagne sheet, chicken mix, lasagne sheet, chicken mix, lasagne sheet, chicken mix, lasagne sheet.

4Next, mix the mozzarella, cheddar and double cream into a paste.

5Pour the cheese mix on top of the final lasagne sheet, spreading it evenly.

6Cook the lasagne in a preheated oven at 180c (fan) for 35 - 40 minutes.

7Serve and enjoy!

Ingredients

1 1/5 kg Chicken in a White Sauce

375 g Canned Sliced Mushrooms

300 g Canned Sweetcorn

Lasagne Sheets

150 ml Double Cream

75 g Grated Mozzarella

75 g Mature Cheddar

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