Category: Winter Warmers

Chicken and Mushroom Lasagne

Creamy yet light, this Chicken and Mushroom Lasagne is a simple and delicious twist on the Italian classic. Made using canned chicken in white sauce, canned mushrooms, and canned sweetcorn - this recipe will help you cut down on your prep time.

Plus, sneaking in those extra veggies (like canned sweetcorn) can help the kids towards their five a day.

Spiced Tomato & Meat Filo Pan Pie

A family favourite pie with a twist. Our Love Canned Food ambassador, Phil Vickery, makes this delicious pie using canned foods to help cut preparation time without sacrificing flavour. It only uses two pans too, meaning there’s barely any washing up to do – winner!

Pear, Cherry and Chocolate Frying Pan Pudding

Our brand ambassador, Phil Vickery, is back with a delicious, family favourite pudding that’s perfect as a mid-week treat or a weekend speciality. Using three canned fruits this pudding is packed full of flavour and is convenient to make any time of the day. 

Spinach, Chickpea and Potato Hash

This cupboard recipe is so delicious and so easy to make you’ll be enjoying it for breakfast, lunch or dinner.

Chilli and Cheese Macaroni Bake

This recipe is taking mac ’n’ cheese to the next level with the use of canned chilli. A midweek treat that all the family can enjoy.

All-In-One Breakfast Baked Eggs

Great breakfast that is quick and easy to put together ready for lazy mornings. 

Macaroni Cheese with Tuna, Sweetcorn and Peas

Mac and cheese is a family favourite. But have you ever tried it with tuna? This recipe transforms the humble dish (and also sneaks a few extra veggies in there for the kids).

Peach Crumble

Are you looking for an easy dessert to whip up with the kids? This dessert is simple and stress-free - the use of canned peaches means that they're ready to go when you are, there's no need to peel and chop.

Chickpea & Spinach Curry

For tonight's dinner, ditch the takeaway and enjoy this speedy creation that will also be kind to your wallet. You’re just three cans away from an aromatic healthy dish.


Pro Tip: Add more chilli if desired and serve hot with steamed rice and plain yoghurt.


This delicious recipe was created by Azmina Govindji 
for Love Canned Food.

 

Lamb Chops & Butter Bean Mash

This tasty high fibre side is tasty enough to eat on its own or with your Sunday lunch. With the amazing flavours of the mustard, garlic and parmesan, this mash packs a punch!

This delicious recipe was made by Azmina Govindji for Love Canned Food.

Pasta Puttanesca

This dish mixes the ideas of the traditional Italian dish, with our favourite canned fish. Besides the taste, our favourite thing about this recipe is that it only uses one pan… result!

This delicious recipe was made by Azmina Govindji for Love Canned Food.

Thai Prawn Green Curry

Need to know how to impress someone in 15 minutes? THIS recipe. Loaded full of canned vegetables, this recipe can be ready before you’ve even had a chance to set the table. Guest entertaining made easy!

Steak and Vegetable Pie

Save hours of cooking with this quick and flavoursome pie recipe made using canned ingredients. Using root vegetables and a can of stewing beef, this recipe is the perfect shortcut to hearty pie heaven. Served with your choice of green vegetables, it’s a mid-week meal for the whole family to enjoy.

Italian Tuna Balls with Spaghetti

For a twist on classic Italian meatballs, these simple yet tasty little treats are made with canned tuna which is incredibly convenient and easy to use – just open and prepare. Enjoy them with pasta for dinner or in pitta bread for a tasty lunch.

Stewed Steak and Vegetable Pasties

Canned steak makes a tasty and convenient addition to these protein-rich pasties. The ultimate sharer, cut these in two and serve with new potatoes and green vegetables or save and eat cold for lunch the next day. Quick, easy and delicious.

Baked Meatballs

An Italian classic made easy with canned ingredients, these mouth-watering meatballs are made with a tasty canned tomato sauce and are guaranteed to be a family favourite. They’re perfect for freezing and saving for a mid-week dinner or when you need a hearty lunch in a hurry.

Easy Chicken and Pea Curry

For an easy alternative to a takeaway, try this quick and delicious curry made with canned chicken soup, which has all the taste of fresh. Cooked in under 20 minutes, this curry recipe is easy to follow and can be served with either brown rice or naan bread.

Chicken and Mushroom Pie

If you’re a home-made pie lover but can’t be bothered with the fuss, this recipe is for you. It uses speedy life-savers like canned chicken in white sauce, mushrooms and sweetcorn so you don’t have to create the filling from scratch.

This delicious recipe was created by Azmina Govindji for Love Canned Food.

Chili Con Carne with Roasted Butternut Squash

A family favourite all year round, this Mexican dish is given a healthier twist than traditional chilli and rice because it uses extra lean minced beef and the squash counts towards your 5-a-day fruit and vegetables.

This delicious recipe was created by Azmina Govindji for Love Canned Food.